![]() (Half way through press centers down with back end of measuring spoon) Cool in pan for 5 minutes and then move to a rack.įILLING. Scoop into 1 Tb size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides). In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse until the dough begins to hold together. Spray a mini muffin pan with non-stick cooking spray.ĭOUGH. We love how simple these tarts are! They take a little bit of work but it’s all simple. Increase the baking time to 18 -20 minutes. If you don’t have a mini muffin pan, the tarts can be made in a standard size muffin pan. The best part, you don’t need any fancy tart pans to make these mini fruit tarts, and they only take minute to get together. I love using strawberries, blackberries, and kiwi, but using raspberries and blueberries would make these perfect for a patriotic celebration. Plus, you can use whatever fruit you have at home. You get all the deliciousness without any of the stress of making a tart that looks pretty. I do, however, make these mini fruit tarts all the time. Turns out that making a gorgeous arrangement of fruit slices is not as easy as you would think!Ģ0 years later and I still have never made another fruit tart, which is a shame because it is easily one of my most favorite desserts. It was tasty, just not that pretty to look at. Of course it didn’t turn out as well as I had planned. I even bought the special tart pan with the removable bottom. Mini fruit tarts are as tasty as they are beautiful!ĭo you know what I love more than a delicious summer fruit tart? Mini fruit tarts! The very first dessert I made as an adult (aside from chocolate chip cookies) was a fruit tart. No shower or tea party would be complete without a few dainty desserts like my fav Mini Fruit Pizza, Mini Cinnamon Rolls and these Mini tarts. Refrigerate for at least an hour or up to two days.Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together. Do not over knead dough, little balls of butter will be visible. Flatten dough into a disk and cover with plastic wrap. If dough is still crumbly, add more ice water a little at a time if needed. Add water 1 tablespoon at a time, until dough comes together. Blend in butter until mixture looks sandy, like a coarse meal, with tiny balls of butter. Pie Crust (skip this if using pre-made refrigerated pie crust):Ĭombine flour, sugar, and salt with a pastry blender or in a food processor. ![]() 2-4 tablespoon apricot or peach jam or jelly.2-3 cups fresh fruit, sliced if necessary (I used fresh blackberries, a kiwi, canned sliced peaches, fresh strawberries and a few fresh blueberries). ![]() Extra Light & Fluffy: 1/2-1 cup whipped cream (fold into cooled pastry cream).Citrus: zest and juice from 1/2-1 whole lemon, lime, orange, etc.Espresso: Stir 1 tablespoon espresso powder/instant coffee granules in with the half & half.Cinnamon: 1/2 teaspoon ground cinnamon (add in with vanilla extract).Chocolate: 1/4 cup unsweetened cocoa powder (add in with cornstarch).Liqueur: 1 tablespoon flavored liqueur (add in with vanilla extract).flavor extract of your choice: coconut, almond, mint, etc.
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